Determined to turn her passion into a profession, Neeth Medappa left a successful career in architecture and retail planning to pursue the art of pastry and chocolate. She trained at the prestigious Le Cordon Bleu in Ottawa, where she mastered classical French pastry techniques, chocolate artistry, and dessert craftsmanship. Her journey continued in Toronto, where she refined her skills alongside renowned pastry professionals and luxury dessert boutiques, developing a unique blend of technical precision and creative expression.

Returning to Bengaluru, Neeth founded Neeth Medappa Pâtissier Chocolatier with a vision to bring internationally inspired pastry artistry to Indian celebrations. Today, she creates bespoke wedding cakes, luxury celebration cakes, artisan chocolates, and gourmet desserts that combine premium ingredients, elegant design, and unforgettable flavours, helping clients across Bengaluru celebrate life’s most cherished moments.